Enjoy the best of Soul Origin coffee with a 250g Single Origin bag and our House Blend 1kg bag bundle.
September Single Origin
Limu lies within the Djimma zone in the western highlands of Oromia, Ethiopia. The area is famous for its forests and abundant supply of water. The forests create the perfect conditions for organic matter like fallen leaves and dead trees to compost and return their nutrients to the soil. This cycle of dirt returning to dirt means hummus-rich soils that keep coffee trees well fed. The coffees grown here are famous for their beautiful effervescent brightness and sweet floral notes.
Most farms in Limu are semi-forest systems, typically under 1 hectare. Farmers selectively handpick the cherry and most deliver their cherry to nearby washing stations. At intake, cherry is frequently floated to remove underripes and visually inspected for any damage. The cherry is then pulped and fermented. The abundance of water in the region means that most washing stations will wet ferment coffee, and some will change the water several times during fermentation. After fermentation, parchment is washed in clean water and moved to raised beds to dry. At the beds, workers will pick over drying parchment to remove any damaged or defective parchment. Drying parchment is turned regularly to ensure even.
TASTES LIKE: Orange Juice + Oolong Tea
SUB REGION, REGION: Limu, Djimma
FARM NAME: JARC varieties, Local Landraces
PRODUCER: Many small lot holders
VARIETY / CULTIVAR: Local Landraces
PROCESSING & FERMENTATION: Washed, traditional fermentation