It's time to try our latest Single Origin... The Red Catuai is sourced from North Queensland Australia. Grown, harvested, and processed by the Murat Family it is a seriously delicious brew. The Murat Family have dedicated their lives to growing and creating beautiful coffee. Their Farm is nestled between world heritage rainforests and the outback savannah. Perfect conditions for coffee growing with the rich volcanic soil that is soaked with monsoonal rains and dried with the North Queensland sun.
Flavour Profile:
This Single Origin has a gorgeous flavour reminiscent of iconic Australian favourites including Lemon Myrtle & Macadamia. The gorgeous lemon myrtle cuts through the acidity of the espresso. While the Macadamia adds a delicious nuttiness to the coffee.
Golden Recipe
With any new Single Origin, our Coffee Experts always provide a Golden Recipe to make sure the luscious flavours shine in a perfect brew! Red Catuai (washed) is best enjoyed as an espresso, with the below instructions:
For an espresso shot:
Dose: 20.5g
Yield: 45g
Time: 28-30s
TASTES LIKE: Lemon Myrtle & Macadamia
COUNTRY: Australia
SUB REGION, REGION: Mareeba, North Queensland
PRODUCER: Murat Family
VARIETY / CULTIVAR: Red Catuai
PROCESSING & FERMENTATION: Washed
Shop SO espresso
SO espresso has a commitment to quality. Using only the best beans in our specialty coffee means that we never compromise on quality. Our coffee is sourced direct from Origin, graded, and then roasted right here in Australia. The Red Catuai is 100% Australian grown, harvested and roasted. It’s the perfect way to support Australian businesses and enjoy a quality brew.
