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27.April.2021
How to make a killer coffee?
Perfect in the morning, as a midday pick-me-up, or alongside a sweet dessert, there is no bad time for a coffee break! We talk to our in-house barista to grab all the tips and tricks for making a killer coffee. ‘Control the controllable’ The easiest way to ensure you'll get a great cup each and every time is to control...
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04.February.2021
Single Origin: BURUNDI YANDARO
LAUNCH DATE: This single origin blend commenced July 2019ORIGIN: BurundiREGION: Kabarore Commune, Kayanza provinceFARM: Many Small Lot HoldersVARIETY: BourbonPROCESSING: WashedTASTING NOTES: Honeydew Melon & Cane SugarTELL US MORE:To produce this coffee,...
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